Meat cutting boards tend to be large and heavier than cutting boards intended for lighter utility (cheese boards and herb boards). This is due to the more aggressive nature of cutting meats. Some Meat cutting boards also include meat grabbers and most include a juice moat so meat juices don’t run onto tables or counters.
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All Cutting Boards, a division of CSN Stores LLC, 800 Boylston St, Suite 1600, Boston, MA 02199
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